Article | Confero: Essays on Education, Philosophy and Politics | Cooking for perfection: Transhumanism and the mysteries of kitchen mastery

Title:
Cooking for perfection: Transhumanism and the mysteries of kitchen mastery
Author:
Martin Berg: Sociology and Media Technology, Malmö University, Sweden Vaike Fors: Pedagogy, Halmstad University, Sweden Jonnie Eriksson: History of Ideas and Science, Halmstad University, Sweden
DOI:
10.3384/confero.2001-4562.161213
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Full article (pdf)
Year:
2016
Volume:
4
Issue:
2
Pages:
111-135
No. of pages:
25
Publication type:
Article
Published:
2016-12-19


Abstract not available.

Volume 4, Issue: 2, Article 7, 2016

Author:
Martin Berg, Vaike Fors, Jonnie Eriksson
Title:
Cooking for perfection: Transhumanism and the mysteries of kitchen mastery:
DOI:
10.3384/confero.2001-4562.161213
References:

Bostrom, Nick. “A History of Transhumanist Thought,” Journal of Evolution and Technology  14.1 (2005): 1–25.

Delfanti Alessandro. Genome hackers, rebel biology, open source and science ethic (PhD thesis), Milan: University of Milan, 2010.

Delfanti Alessandro. Biohackers. The politics of Open Science. London: Pluto Press, 2013.

Hedesan, Georgiana D. “Reproducing the Tree of Life: Radical Prolongation of Life and Biblical Interpretation in Seventeenth-Century Medical Alchemy,” Ambix 60.4 (2013): 341–360. DOI: 10.1179/0002698013Z.00000000038

Hughes, James. “Contradictions from the Enlightenment Roots of Transhumanism,” Journal of Medicine and Philosophy, 35 (2010): 622–640. DOI: 10.1093/jmp/jhq049

Landrain, Thomas, Morgan Meyer, Ariel Martin Perez, and Remi Sussan. “Do-it-yourself biology: challenges and promises for an open science and technology movement,” Systems and Synthetic Biology 7.3 (2013): 115-126. DOI: 10.1007/s11693-013-9116-4

Ledford, Heidi. “Garage biotech: Life Hackers,” Nature 467.7316 (2010):650-652. DOI: 10.1038/467650a

Ledford, Heidi. “Biohackers gear up for genome editing,” Nature 524.7566 (2015): 398-399. DOI: 10.1038/524398a

Meyer, Morgan. “Domesticating and democratizing science: A geography of do-it-yourself biology,” Journal of Material Culture 18.2 (2013): 117–134. DOI: 10.1177/1359183513483912

More, Max, & Natasha Vita-More, eds. The Transhumanist Reader: Classical and Contemporary Essays on the Science, Technology and Philosophy of the Human Future. Hoboken, NJ: Wiley-Blackwell, 2013. DOI: 10.1002/9781118555927

Pink, Sarah, and Jennie Morgan. “Short-Term Ethnography: Intense Routes to Knowing,” Symbolic Interaction 36.3 (2013): 351–361. DOI: 10.1002/symb.66

Principe, Lawrence M. The Secrets of Alchemy. Chicago and London: The University of Chicago Press, 2013.

Seyfried, Günter, Lei Pei, and Markus, Schmidt. “European do-it-yourself (DIY) biology: Beyond the hope, hype and horror,” Bioessays 36.6 (2014): 548-551. DOI: 10.1002/bies.201300149

Sinclair, Justin. “The Alchemy of Herbal Medicine: Spagyric Tinctures, Elixirs and the Vegetable Stone,” Australian Journal of Herbal Medicine 25.4 (2013): 188–194.

“The Transhumanist Declaration” http://humanityplus.org/philosophy/transhumanist-declaration/ [retrieved 30 November 2016]

Wall, Sarah. ”Focused Ethnography: A Methodological Adaptation for Social Research in Emerging Contexts,” Forum Qualitative Sozialforschung/Forum: Qualitative Social Research 16.1 (2015): Article 1 (http://www.qualitative-research.net/index.php/fqs/article/view/2182/3728) [retrieved 6 April 2016]

Wolinsky, Howard. “Kitchen biology,” EMBO Reports 10.7 (2009): 683-685. DOI: 10.1038/embor.2009.145

Yallop, Helen. Age and Identity in Eighteenth-Century England. London and New York: Routledge, 2016.

Volume 4, Issue: 2, Article 7, 2016

Author:
Martin Berg, Vaike Fors, Jonnie Eriksson
Title:
Cooking for perfection: Transhumanism and the mysteries of kitchen mastery:
DOI:
10.3384/confero.2001-4562.161213
Note: the following are taken directly from CrossRef
Citations:
  • Kalervo N. Gulso & P. Taylor Webb (2017). ‘Life’ and education policy: intervention, augmentation and computation. Discourse: Studies in the Cultural Politics of Education, : 1. DOI: 10.1080/01596306.2017.1396729
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